Learn the art of putting together a beautiful charcuterie board in this fun, hands on holiday themed charcuterie workshop! Elevate your holiday events and impress your guests!
You will learn food selection ideas, meat folding techniques, cheese styling & sampling, holiday pairing ideas, foodie tips & tricks and so much more!
What’s Included: palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, chocolate, jam, garnish, a small gift, step by step instruction, a PDF of From the Diner's workshop outline and a pint glass of beer or seltzer!
The best part is you take home your own creation!
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Date and Time
Wednesday Nov 6, 2024
6:00 PM - 8:00 PM CST
Fees/Admission
$80
Register at https://www.fromthediner.com/boardingschool/p/level1
Contact Information
Dawn
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